One-Pot Easy Pasta

Name: One-Pot Easy Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 zucchini, chopped; 1 tomato, chopped; 2 garlic cloves, cut; 2 basil leaves; 1 cup heavy cream; 1 tbsp olive oil; 1 tsp paprika; 1 tsp oregano; Salt and pepper to taste; Parmesan cheese, for drizzling; 250g pasta (you can choose your favorite)

6 steps

Prep:5minCook:15min

This one-pot easy pasta will be your next go-to quick meal! Perfect for those busy work-from-home days.

Updated at: Thu, 11 Jul 2024 09:29:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories988.6 kcal (49%)

Total Fat53.9 g (77%)

Carbs104.3 g (40%)

Sugars10.8 g (12%)

Protein23.6 g (47%)

Sodium498 mg (25%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 Tbspolive oil

1 tsppaprika

1 tsporegano

250gpasta

you can choose your favorite

Instructions

Step 1

Prep the Ingredients: Chop the zucchini and tomato and cut the garlic cloves.

Step 2

Cook the Vegetables: In a large pot, heat 1 tbsp of olive oil over medium heat, add the chopped zucchini, tomato, and garlic to the pot. Sizzle the vegetables for 3-5 minutes until they start to soften.

Step 3

Season and Simmer: Add 1 tsp of paprika, 1 tsp of oregano, and salt and pepper to taste.Pour in 1 cup of heavy cream, add the basil leaves. Stir well and let the mixture simmer on low heat for 10 minutes to blend the flavors.

Step 4

Cook the Pasta: While the sauce simmers, boil your favorite pasta according to the package instructions.Once cooked, drain the pasta.

Step 5

Combine and Serve:Add the cooked pasta to the pot with the creamy vegetable mixture.Stir everything together until the pasta is well-coated with the sauce. Serve the pasta hot with a rich drizzle of Parmesan cheese on top.

Step 6

Dig in and enjoy your delicious one-pot pasta!