Butter Pecan Croissant Bread Pudding

Name: Butter Pecan Croissant Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Canadian, American
Ingredients: 6 day-old croissants (*see Note 1 below); 1 cup milk; 1 cup half and half cream (10% bf); 1 cup heavy cream (35% bf); 1/4 cup maple syrup; 4 large eggs; 1 Tablespoon vanilla extract; 1/3 cup butter (cut in to 6 cubes); 1 cup brown sugar; 1/2-3/4 cup pecan pieces

Instructions

Prep:15minCook:50min

An easy and delicious butter pecan bread pudding, that comes together in a flash! Perfect for dessert or as a special breakfast or brunch. Lovely served warm with a scoop of vanilla ice cream.

Updated at: Sun, 24 Nov 2024 06:35:02 GMT