No Fail Gluten-Free Alfredo Sauce (10 mins!)

This gluten-free Alfredo recipe makes an effortlessly smooth cream sauce for fettuccine, chicken Alfredo, or dipping sauce in only 10 minutes! If you are tired of clumpy pasta sauces that break apart, then I have the secret ingredient for you. Tape this quick, easy recipe to the fridge because it's going to be your new go-to.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Before beginning the alfredo sauce, be sure the noodles are boiling. The sauce comes together quickly, so you will want to make sure your pasta is cooked and ready to toss with the sauce.

Step 2

Place the butter, heavy cream, softened cream cheese, garlic, salt, pepper, and nutmeg in a medium saucepan. Cook over medium heat, whisking until the butter and cream cheese melts.

Step 3

Add the grated parmesan cheese and whisk until smooth. Reduce the heat to medium-low and simmer for 3-5 minutes, or until it starts to thicken.

Step 4

Pour over the cooked and drained pasta, tossing to combine. Serve immediately.

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