By tasteofhome.com
Cheese Ravioli with Pumpkin Alfredo Sauce
Instructions
Prep:15minCook:15min
When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. —Cheri Neustifter, Sturtevant, Wisconsin
Updated at: Fri, 28 Feb 2025 02:45:46 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories320.1 kcal (16%)
Total Fat16 g (23%)
Carbs32 g (12%)
Sugars9.9 g (11%)
Protein13.2 g (26%)
Sodium658.7 mg (33%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 25 ouncesfrozen cheese ravioli
package
3 tablespoonsall-purpose flour
2 cupsfat-free milk
1 x 14.5 ouncescan reduced-sodium chicken broth
3garlic cloves
minced
2 tablespoonsbutter
½ cupshredded parmesan cheese
½ cupcanned pumpkin
¼ cupfresh parsley
minced
1 ½ teaspoonsfresh sage
minced
ground nutmeg
¼ cuppine nuts
toasted
¼ cupchopped walnuts toasted
Instructions
View on tasteofhome.com
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