Cheese Ravioli with Pumpkin Alfredo Sauce

Name: Cheese Ravioli with Pumpkin Alfredo Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 package (25 ounces) frozen cheese ravioli; 3 tablespoons all-purpose flour; 2 cups fat-free milk; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 3 garlic cloves, minced; 2 tablespoons butter; 1/2 cup shredded Parmesan cheese; 1/2 cup canned pumpkin; 1/4 cup minced fresh parsley; 1-1/2 teaspoons minced fresh sage; Dash ground nutmeg; 1/4 cup pine nuts, toasted; 1/4 cup chopped walnuts, toasted

Instructions

Prep:15minCook:15min

When I first made this cheese ravioli everyone thought: Pumpkin on pasta? Ew! But once they tasted it, they couldn't believe how much they liked it! A warm, comforting delicious blend of flavors. —Cheri Neustifter, Sturtevant, Wisconsin

Updated at: Sat, 23 Nov 2024 04:13:47 GMT