Gluten-Free Brownies (Dairy-Free)

Name: Gluten-Free Brownies (Dairy-Free)
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: ½ cup (114g) dairy-free salted butter; 1 cup (200g) granulated sugar; ½ cup (44g) cocoa powder; 2 large eggs *can sub liquid egg replacement; 1 teaspoon vanilla extract; 1 cup (120g) gluten-free flour 1:1 baking blend; 2 tablespoons (16g) cornstarch; 1 teaspoon fine sea salt; ½ cup (84g) dairy-free chocolate chips; optional: chocolate chips and coarse sea salt for sprinkling on top

Instructions

Prep:10minCook:22min

Thick, rich, and fudgy, these easy gluten-free brownies are loaded with chocolate. A one-bowl recipe that is simple to make with only 9 ingredients and 30 minutes. Bonus: the recipe can be made gluten-free, dairy-free, vegan, or plain regular.

Updated at: Thu, 21 Nov 2024 16:31:40 GMT