Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories2247 kcal (112%)
Total Fat70.5 g (101%)
Carbs400.8 g (154%)
Sugars290.9 g (323%)
Protein28.9 g (58%)
Sodium1032 mg (52%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 325 degrees F, & lightly grease 8 X 4 loaf pan.
Step 2
Line the bottom of the pan with greased parchment paper.
Step 3
Whisk flour with cocoa powder, cinnamon, baking soda, baking powder, ginger, & nutmeg.
Step 4
Place beaten eggs in another bowl, & add sugar & honey, beating until smooth & light in color.
Step 5
Gradually beat in oil until mixed.
Step 6
Stir the egg mixture into the flour mixture alternating with juice (or water).
Step 7
Pour the batter into the prepared pan, & top this with sliced almonds.
Step 8
Bake 50 mins, or until pick comes out clean after inserting in center of the cake.
Step 9
Cool 15 mins, then turn out onto rack & peel off paper.
Step 10
Wrap in plastic when completely cool, then in foil wrap.
Step 11
Enjoy the Cocoa Honey Cake recipe!
Notes
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