Gluten-Free Low FODMAP Thick & Fudgy Oreo Brownies

Name: Gluten-Free Low FODMAP Thick & Fudgy Oreo Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup (109 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); ½ cup (43 g) sifted Dutch-processed cocoa powder,; ½ teaspoon salt; ¾ cup (1 ½ sticks; 170 g) unsalted butter; 3 tablespoons neutral flavored oil (such as canola, rice bran, or sunflower; do not use coconut); 1 ½ cups (297 g) sugar, divided; 2 teaspoons vanilla extract; 2 large eggs plus 1 large egg yolk, (at room temperature); ¾ cup (136 g) semi-sweet chocolate chips; 15 Gluten-Free Oreo Cookies, (each one quartered)

Instructions

Prep:15minCook:30min

We are of the firm belief that you can always use another brownie recipe. Our Gluten-Free Low FODMAP Thick & Fudgy Oreo Brownies are going to thrill you with their deep dark look, that just begs you to take a bite, and their rich, soft, super chocolatey, fudgy texture and flavor. I mean, just look at them!Low FODMAP Serving Size Info: Makes 1, 8-inch (20 cm) pan; 16 brownies; 1 brownie per serving; 16 servings.

Updated at: Wed, 22 Jan 2025 09:06:20 GMT