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Zucchini & Sausage Stovetop Casserole

By tasteofhome.com

Zucchini & Sausage Stovetop Casserole

Prep:10minCook:20min

Gather zucchini from your garden or farmers market and start cooking. My family goes wild for this wholesome casserole. You can grate the zucchini if you'd like. —LeAnn Gray, Taylorsville, Utah

Updated at: Thu, 21 Nov 2024 12:26:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

65

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories523.4 kcal (26%)

Total Fat30.7 g (44%)

Carbs43.1 g (17%)

Sugars6.3 g (7%)

Protein18.6 g (37%)

Sodium1078.6 mg (54%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundbulk pork sausage

1 tablespooncanola oil

medium, thinly sliced

medium, chopped

1 x 14.5 ouncescan stewed tomatoes

1 packagelong grain rice

1 teaspoonprepared mustard

½ teaspoongarlic salt

¼ teaspoonpepper

1 cupshredded sharp cheddar cheese

Instructions

View on tasteofhome.com

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Notes

6 liked

0 disliked

Delicious

Go-to

One-dish

Easy

Under 30 minutes

Karen McMahon Brierley· last year

Add 1 Tablespoon of Italian Seasoning to Rice as cooking it. Adding 4ounces of chopped Button mushrooms, saute with zucchini and onions.

Heather Siela· 2 years ago

Under 30 minutes

Next time I'm going to try baking or broiling it for just a few minutes at the end to get a little crisp on the cheese.

StephE· 2 years ago

This was a decent meal. My family and I agreed it needed some other spices/flavors, but we are unsure of what exactly. It was a bit bland, but I would make it again to try some other additions to it. It did taste better left over.

This was a decent meal. My family and I agreed it needed some other spices/flavors, but we are unsure of what exactly. It was a bit bland, but I would make it again to try some other additions to it. It did taste better left over.

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