Dilled Salmon Salad
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By Betty Crocker
Dilled Salmon Salad
Instructions
Prep:10min
Spinach, zucchini, radishes and a creamy dill-ranch dressing combine for a tempting salmon salad for two.
Updated at: Mon, 13 Jan 2025 04:52:13 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories311.5 kcal (16%)
Total Fat20.2 g (29%)
Carbs8.6 g (3%)
Sugars4.9 g (5%)
Protein23.4 g (47%)
Sodium1590.5 mg (80%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1salmon steak
2 cupschicken broth
from 32 oz carton
1 cupzucchini
small, sliced
¼ cupradish
sliced
2 tablespoonsmayonnaise
or salad dressing
2 tablespoonsFat Free plain yogurt
2 tablespoonsranch dressing
1 teaspoonfresh dill weed
chopped, or 1/4 teaspoon dried dill weed
3 cupsspinach
bite-size pieces, or other salad greens
Instructions
View on Betty Crocker
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