Olive Oil Chocolate Chip Cookies

Makes about 2 dozen

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 F. Line sheet trays with parchment paper.

Step 2

Add in olive oil and both sugars to a large bowl and whisk to combine.

Step 3

Add in eggs, one at a time, whisking to fully incorporate after each egg. Stir in vanilla and set aside.

Step 4

In a small bowl, whisk flour, oat flour, baking soda, and kosher salt until combined.

Step 5

Mix dry ingredients into the wet until just combined. Don’t overmix!

Step 6

Fold in both chocolates, walnuts and pine nuts.

Step 7

Let dough rest 15 minutes at room temperature.

Step 8

Roll dough into about 1” balls. Place a few chunks of each chocolate on top of each cookie, without pushing the cookie down too much, if desired.

Step 9

Space out cookies evenly on the tray.

Step 10

Bake for 9-11 minutes until lightly golden on the edges, but still chewy in the middle. Careful not to over bake, as the cookies will not be chewy once cooled if overcooked.

Step 11

Sprinkle with flake salt if desired.

Step 12

Let cookies cool on the tray for five minutes, then transfer to a wire rack to cool completely. Store in an airtight container.

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