Peach Custard Pie

Name: Peach Custard Pie
Cook time: 4 h
Total time: 4 h
Cuisine: American, Southern
Ingredients: 1.5 cups all-purpose flour, plus more for work surface; 1 tablespoons granulated sugar; .75 teaspoon salt; .25 cup cold butter, cubed; .25 cup cold shortening, cubed; 4 to 5 tablespoons ice-cold water; .75 cup granulated sugar; .75 cup heavy cream; .25 cup butter, melted; 3 tablespoons all-purpose flour; .25 teaspoon salt; .25 teaspoon ground ginger; 3 large eggs; 4 medium-size (about 1 ¼ lb. total), firm-ripe peaches, sliced

Instructions

Cook:4h

This custard-filled pie showcases the sweet peach and will soon become one of your favorite peach desserts. This is a great choice is you are looking for a make-ahead dessert. Get the recipe for peach custard pie.

Updated at: Mon, 12 May 2025 16:11:41 GMT