Spice Cake

Name: Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 2 ½ cups (310 g) all-purpose flour; 3 teaspoons (12 g) baking powder; ½ teaspoon (2.5 g) salt; 2 teaspoons (5 g) cinnamon; 1 ½ teaspoon (3 g) allspice; 1 ½ teaspoon (3 g) ground ginger; 1 ½ teaspoon (3 g) nutmeg; ½ teaspoon (1 g) cloves; ¾ cup (170 g) unsalted butter, (at room temperature); ½ cup ( 118 mL) vegetable oil; 1 cup (200 g) brown sugar; ½ cup (100 g) granulated white sugar; ¾ cup (177 mL) sour cream; 4 large eggs; 2 tablespoons (40 g) molasses; 2 teaspoons (8 mL) vanilla extract; 1 cup (125 g) pecans or walnuts, (chopped (optional)); 1 cup (8 oz, or 225 g) cream cheese, (softened); 4 ounces (113 g) unsalted butter; 1 teaspoon (4 mL) vanilla extract; 5-6 cups (565-678 g) spowdered sugar

Instructions

Prep:15minCook:30min

This incredibly moist, dense, and well-flavored two-layered Spice Cake is brimming with cozy fall flavors and frosted with sweet and tangy decadent cream cheese frosting. There's a warm, comforting hug in every bite with its delectable homemade goodness. Indeed, the perfect cake to enjoy during fall's chilly weather.

Updated at: Fri, 22 Nov 2024 11:04:52 GMT