By finecooking.com
Hoisin Chicken Stir-Fry
Using store-bought hoisin sauce makes this chicken stir-fry easy and fast. You can substitute any quick-cooking vegetable, such as mushrooms, thinly sliced carrots, or broccoli florets. Round out the meal…
Updated at: Thu, 02 May 2024 20:13:46 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories1524.9 kcal (76%)
Total Fat81.3 g (116%)
Carbs75.7 g (29%)
Sugars39.9 g (44%)
Protein122.9 g (246%)
Sodium2368.8 mg (118%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 Tbsvegetable oil
or peanut
1onion
medium, cut in half and sliced
1red bell pepper
cored, seeded, and thinly sliced
1 lbboneless skinless chicken breasts
cut into 3/4-inch chunks
salt
freshly ground black pepper
6 ozsnow peas
trimmed
crushed red chile flakes
1 tspfresh ginger
minced, optional
⅓ cuphoisin sauce
2 Tbswater
⅓ cupdry-roasted peanuts
or cashews
Instructions
View on finecooking.com
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Notes
6 liked
0 disliked
Delicious
Easy
Makes leftovers
Spicy
Under 30 minutes
