Eggnog

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Step 1

Beat the yolks and whites of 6 eggs separately.

Step 2

Add ½ cup of sugar to the yolks while beating.

Step 3

Add ¼ cup of sugar to whites after beating until very stiff.

Step 4

Next, mix egg whites with yolks, and stir in 1 pint of cream and 1 pint of milk.

Step 5

Add a pint of Bourbon and 1 oz of Rum, and stir thoroughly.

Step 6

This recipe yields 5 pints of the grandest Eggnog ever ladled into a cup.

Step 7

Serve cold with grated nutmeg.