Eggnog
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Instructions
Step 1
Beat the yolks and whites of 6 eggs separately.
Step 2
Add ½ cup of sugar to the yolks while beating.
Step 3
Add ¼ cup of sugar to whites after beating until very stiff.
Step 4
Next, mix egg whites with yolks, and stir in 1 pint of cream and 1 pint of milk.
Step 5
Add a pint of Bourbon and 1 oz of Rum, and stir thoroughly.
Step 6
This recipe yields 5 pints of the grandest Eggnog ever ladled into a cup.
Step 7
Serve cold with grated nutmeg.
Notes
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