Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
24
High
Nutrition per serving
Calories193.4 kcal (10%)
Total Fat3.2 g (5%)
Carbs32 g (12%)
Sugars0.2 g (0%)
Protein8 g (16%)
Sodium430.1 mg (22%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix ingredients together (beat eggs first).
Step 2
Using a slotted spoon (or halušky maker), drop dough in large droplets (tiny little “dumplings”) into rapidly boiling (and amply salted) water. Boil for 5-7 minutes (they should rise to the top).
Step 3
Serve warm with gravy, and optional toppings of goat cheese and bacon (for Bryndzove halušky).
Notes
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