Omi's Spaetzle

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients; beat until dough comes easily from side of bowl; roll into tubes to be cut off a board into water as above. Thus, if dough is sticky in bowl, add flour.

Step 2

Absent either gadget to form to dough into boiling water - strings or balls - one makes the dough only wet enough - not sticky - to hold a form; place a quantity of dough on a cutting board rolled in 1/4” diameter columns and slice the dough into 1/4” “balls” into rapidly boiling salted water. The “balls” should be done when they rise to the top of the water. Remove - may use a colander - drain, and lightly butter so they don’t stick.