Nutrition balance score
Great
Glycemic Index
62
Moderate
Nutrition per serving
Calories1449.2 kcal (72%)
Total Fat36.6 g (52%)
Carbs225 g (87%)
Sugars20.8 g (23%)
Protein56.4 g (113%)
Sodium183.8 mg (9%)
Fiber21.6 g (77%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Place all ingredients in bowl and mix together.
Step 2
Dye half the dough with red food coloring and half the dough with green food coloring.
Step 3
Roll dough into long logs and twist one red and one green log together to form a candy cane shape.
Step 4
Bake @ 350 degrees for 20 minutes, then let cool.
Notes
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