Steamed egg sandwich with spinach, cheddar and aji verde sauce

Instant Pot settings (run time and release) you used for the eggs: steam setting so I just pushed that. It’s 10 min after the preheat Breakfast meal prep inspired by a Tartine Bakery creation. Steamed egg, aji verde, cheddar sandwich for 248 calories/ 14g net carbs/ 12g fat/ 22g protein

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Mix fritatta ingredients and steam in instant pot in a 9” round pan for 10 minutes after pre-heat.

Step 2

Mix aji verde ingredients. Add 30g each per sandwich.

Step 3

Make sandwich, sear on both sides with butter spray to serve.

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