Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per serving
Calories1783 kcal (89%)
Total Fat78.5 g (112%)
Carbs196.9 g (76%)
Sugars118 g (131%)
Protein93.2 g (186%)
Sodium6994.8 mg (350%)
Fiber18.9 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown the meat, with salt & pepper. Add the onion. Continue to add the remaining ingredients. Simmer.
Notes
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Go-to
Under 30 minutes
