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2/2
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Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories1769.5 kcal (88%)
Total Fat78.1 g (112%)
Carbs194.8 g (75%)
Sugars116.3 g (129%)
Protein92.6 g (185%)
Sodium6828.9 mg (341%)
Fiber18.6 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown the meat, with salt & pepper. Add the onion. Continue to add the remaining ingredients. Simmer.
Notes
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Go-to
Under 30 minutes
