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2/2
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Nutrition balance score
Good
Glycemic Index
44
Low
Nutrition per recipe
Calories1787.7 kcal (89%)
Total Fat78.4 g (112%)
Carbs198.5 g (76%)
Sugars119.1 g (132%)
Protein93.5 g (187%)
Sodium7098.8 mg (355%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown the meat, with salt & pepper. Add the onion. Continue to add the remaining ingredients. Simmer.
Notes
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Go-to
Under 30 minutes
