Easy Homemade Meatballs

Name: Easy Homemade Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian, European, Mediterranean
Ingredients: 1 pound ground beef; 1 egg; ½ cup Italian-seasoned bread crumbs; ¼ cup grated Parmesan cheese; 4 tablespoons garlic powder; 2 tablespoons Italian seasoning; 2 teaspoons olive oil; 1 (28 ounce) jar marinara sauce

4 steps

Prep:15minCook:25min

This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.

Updated at: Thu, 17 Aug 2023 04:43:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories534.1 kcal (27%)

Total Fat31.7 g (45%)

Carbs32.3 g (12%)

Sugars11.5 g (13%)

Protein29.4 g (59%)

Sodium1281.8 mg (64%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundground beef

1egg

½ cupItalian-seasoned bread crumbs

¼ cupgrated parmesan cheese

4 tablespoonsgarlic powder

2 tablespoonsitalian seasoning

2 teaspoonsolive oil

1 x 28 ouncemarinara sauce

jar

Instructions

Step 1

Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.

Step 2

Shape into 1- to 2-inch balls.

Step 3

Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.

Step 4

Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

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