L.A. Kitchen's Seasonal Fruit Crisp

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350 degrees

Step 2

2. Combined fresh and dried fruit with cornstarch and lemon juice in a large bowl

Step 3

3. Spread in a 9 x 13 inch baking dish

Step 4

4. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. Sprinkle over the fruit

Step 5

5. Bake until the fruit is tender and the topping is browned, 30 to 40 minutes

Step 6

6. Let cool for 20 minutes before serving