Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories226.6 kcal (11%)
Total Fat9.3 g (13%)
Carbs33.2 g (13%)
Sugars13.9 g (15%)
Protein3.8 g (8%)
Sodium41.3 mg (2%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix the flour, soft butter, cocoa powder, powdered sugar, the egg and pinch of salt. Knead lightly until a ball forms.
Step 2
Cover and set aside in the fridge for about 2 hours.
Step 3
I chose a flower-shaped cookie cutter to form the little cookies. Little tip: I advise you to roll out your dough on lightly floured baking paper so that it doesn't stick.
Step 4
I also used a cookie cutter to make little holes on half of the cookies, before baking.
Step 5
Place your cookies on a baking sheet lined with baking paper and bake at 180°C for about 15 minutes.
Step 6
Let cool completely, then sprinkle the top cookies with a little powdered sugar.
Step 7
You can top the cookies with the filling of your choice! For my part I used strawberry jam…
Step 8
… and nutella!
Step 9
Ready! They’re perfect to enjoy with tea or coffee :)
