Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories9676.1 kcal (484%)
Total Fat567.8 g (811%)
Carbs1104.5 g (425%)
Sugars851.2 g (946%)
Protein90.6 g (181%)
Sodium3070.3 mg (154%)
Fiber39.7 g (142%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsall-purpose flour
2 cupssugar
2 teaspoonsground cinnamon
1 teaspoonbaking soda
½ teaspoonsalt
3eggs
large, room temperature
1 ½ cupscanola oil
2 cupscarrots
finely grated
1 teaspoonvanilla extract
1 cupcrushed pineapple
well-drained
1 cupsweetened shredded coconut
1 cupchopped nuts
6 ouncescream cheese
softened
6 tablespoonsbutter
softened
3 cupsconfectioners' sugar
nuts
Additional chopped
Instructions
Step 1
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and nuts.
Step 2
2. Pour into a greased 13x9-in. baking pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Step 3
3. For frosting, beat cream cheese and butter in a small bowl until fluffy. Add the confectioners' sugar and vanilla; beat until smooth. Frost cake. Sprinkle with additional nuts. Store in the refrigerator.
Notes
1 liked
0 disliked
