Family-Size Veggie Calzone

Name: Family-Size Veggie Calzone
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian, Mediterranean, European
Ingredients: 2 cans (13.8 oz each) refrigerated pizza crusts; 1/2 cup CLASSICO Traditional Pizza Sauce; 2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese; 1-1/2 cups chopped assorted fresh vegetables (broccoli, carrots and green peppers); 1/2 cup KRAFT Grated Parmesan Cheese, divided

3 steps

Prep:10minCook:35min

Updated at: Thu, 17 Aug 2023 05:07:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories455.9 kcal (23%)

Total Fat18.7 g (27%)

Carbs49.7 g (19%)

Sugars3.7 g (4%)

Protein22.5 g (45%)

Sodium1012.3 mg (51%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 x 13.8 ozpizza crusts

cans, refrigerated

½ cuppizza sauce

traditional

2 x 8 ozshredded mozzarella cheese

pkg

1 cupsfresh vegetables

chopped, assorted, broccoli, carrots and green peppers

½ cupgrated parmesan cheese

divided

Instructions

Step 1

Preheat oven to 375°F. Unroll 1 of the pizza crusts onto baking sheet. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.

Step 2

Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese. Reserve 1 Tbsp. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese. Top with second pizza crust; crimp edges with fork to seal. Sprinkle with the reserved Parmesan cheese.

Step 3

Bake 25 to 30 min. or until golden brown. Let stand 5 min. before cutting into 8 pieces to serve.

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