Classic Cheese Pizza Recipe – Easy Homemade Delight | Sharp Blades

Nothing beats a classic cheese pizza because of its crunchy dough, luscious mozzarella, and zesty tomato sauce. This handmade version is always preferable to takeaway, whether it's for a weekend treat or a family dinner. For the ideal cheesy pizza, adhere to our detailed instructions.

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Step 1

Get the dough ready: Combine the yeast, sugar, and warm water in a basin. Let it sit until foamy, 5 to 10 minutes. Knead for 5 to 7 minutes until smooth after adding the flour, salt, and olive oil. Place a moist cloth over it and let it to rise for one hour, or until it has doubled.

Step 2

Create the Sauce: In a bowl, combine tomato sauce, oregano, garlic powder, salt, and pepper.

Step 3

Put the pizza together: Set the oven temperature to 475°F (245°C). On a surface dusted with flour, roll out the dough into a 12-inch circle. Move to a baking tray or pizza stone. Evenly distribute the sauce, then sprinkle the Parmesan and mozzarella over top. To make the crust crisp, brush the edges with olive oil.

Step 4

Bake till perfect: Bake for 12 to 15 minutes, or until the cheese is bubbling and the crust is golden. Add fresh basil as a garnish (optional).

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