By Renate G.
Pear, Gorgonzola and Walnut Salad — London Bruncher
This is such a classic combination of flavours, and the honey balsamic dressing really brings everything together! It’s such a simple salad to throw together and looks great on the table for a BBQ or dinner party!
Updated at: Thu, 17 Aug 2023 05:05:00 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per serving
Calories1287 kcal (64%)
Total Fat117.4 g (168%)
Carbs43.7 g (17%)
Sugars25.2 g (28%)
Protein27.3 g (55%)
Sodium1233.1 mg (62%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Toast the walnuts in a dry frying pan for a couple of minutes until fragrant. Set aside to cool before roughly chopping.
Step 2
Put all of the ingredients for the salad dressing in a jar (I use empty nut butter jars) and shake until you get a thickened emulsion.
Step 3
Put the rocket in a large salad bowl and top with the pear slices, chunks of Gorgonzola and the toasted walnuts.
Step 4
Drizzle over the salad dressing and serve.
View on londonbruncher.com
↑Support creators by visiting their site 😊
Notes
1 liked
1 disliked
Crispy
Delicious
Easy
Fresh
Sweet
There are no notes yet. Be the first to share your experience!
