Coconut chocolate cake

Name: Coconut chocolate cake
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: World Cuisine
Ingredients: 2 eggs; 450 gr sugar; 2 tablespoons cocoa; 200 gr coconut flour; 200 ml milk; 7 gr baking powder; 100 ml sunflower oil; 200 gr plain flour; 1 l milk; 7 tablespoons semolina; 7 gr vanilla sugar; 250 gr cooking chocolate; 1 tablespoon coconut oil

1 step

Prep:40minCook:40min

Updated at: Thu, 17 Aug 2023 03:47:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories371.8 kcal (19%)

Total Fat16.2 g (23%)

Carbs62.2 g (24%)

Sugars43 g (48%)

Protein7.5 g (15%)

Sodium92.8 mg (5%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

2eggs

450 grsugar

2 tablespoonscocoa

200 grcoconut flour

200mlmilk

7 grbaking powder

100mlsunflower oil

200 grplain flour

1lmilk

7 tablespoonssemolina

7 grvanilla sugar

250 grcooking chocolate

1 tablespooncoconut oil

Instructions

Step 1

Cook the filling first , on medium heat in a pan mix 1 l milk, 250 gr sugaar vanila sugar semolina.. after it is thickend a little add 200 gr coconut flour. Make the cake sheets by mixing the rest of the ingridients , bake at 180•C 40 min and cut in half. Put the filling in beetween and add the melted chocolate with coconut oil on top.

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