By Jenn Bress
Domino Sugar Southern Fruitcake
1960s recipe from box
Updated at: Thu, 17 Aug 2023 01:04:45 GMT
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Ingredients
6 servings
14 lbcandied orange peel
2 cupsall-purpose flour
sifted
1 teaspooncinnamon
½ cupcandied citron
chopped
1 cupcandied pineapple
chopped
2 teaspoonbaking soda
1 cupcandied cherries
butter
soft, or margarine
1 cupDomino
firmly packed
15 ozdark seedless raisins
package
1 cupcurrants
5eggs
2 ½ cupspecans
chopped
2 teaspoonsbrandy extract
2 lbV
toasted blanched
lemon juice
2 ¾ cupsalmonds
slivered
Brandy
optional
candied fruits
Combine, Sift remaining 112
raisins
currants
nuts
2 cupsall purpose flour
sifted
extract
beating until light ally add ture, blending until
lemon juice
fruit and nut mixture
Pour batter into greased 10-inch tube pan lined
paper
with waxed, Bake in slow oven 275 F 2V2 hours or until cake springs back
when touched
lightly, Cool 30 minutes: remove pan and cool thoroughly on rack Wrap
cheesecloth
1cake
For easier slicing, chill cake eld, 10-inch tube
Instructions
Step 1
Combine candied fruits, raisins, currants, nuts and V2 cup flour. Sift remaining 112
Step 2
cups flour, spices and soda together. Cream butter and sugar. Add eggs and brandy
Step 3
extract, beating until light. Add lemon juice. Gradually add flour mixture, blending until
Step 4
smooth. Add fruit and nut mixture. Pour batter into greased 10-inch tube pan lined
Step 5
with waxed paper. Bake in slow oven 275 F. 2V2 hours or until cake springs back
Step 6
when touched lightly. Cool 30 minutes: remove pan and cool thoroughly on rack. Wrap
Step 7
cake in brandy soaked cheesecloth. Store in airtight container a week before serving
Step 8
For easier slicing, chill cake. Yield: one 10-inch tube cake.
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