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Jenna Urben
By Jenna Urben

Dairy Free Ganache Recipe

4 steps
Cook:5min
Dairy free chocolate ganache comes together with vegan milk and dark chocolate. It's a decadent topping that's great for cake, cupcakes, fresh fruit, and more!
Updated at: Thu, 17 Aug 2023 04:41:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
44
Low
Glycemic Load
56
High

Nutrition per serving

Calories942.2 kcal (47%)
Total Fat47.2 g (67%)
Carbs127 g (49%)
Sugars65.9 g (73%)
Protein13.5 g (27%)
Sodium1447.7 mg (72%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Microwave: Add dairy free chocolate chips and dairy free milk to a microwave-safe bowl and heat in 20 second intervals, stirring in between, for a total of 60 seconds.
Step 2
Stovetop: Heat dairy free chocolate chips and dairy free milk in a small saucepan over low heat, whisking constantly to avoid scorching.
Step 3
Bowl: Bring the dairy free milk to a boil and pour over the dairy free chocolate in a metal bowl, stirring until smooth.
Step 4
Store leftover ganache in an airtight container for up to 5 days in the refrigerator.
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