Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories149.4 kcal (7%)
Total Fat14.6 g (21%)
Carbs4.7 g (2%)
Sugars0.9 g (1%)
Protein1.1 g (2%)
Sodium303.3 mg (15%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a food processor or blender, combine all ingredients. Cover and process or blend just until chopped and a few herb leaves are still visible.
Step 2
Cover and chill 2 hours before serving.
Notes
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