Dr. Kat's Creamy Herb Dressing

This dressing is easy to make - the only time-consuming part is soaking the cashews. They can soak while you prepare the rest of your meal. I usually make this with dill, but you can use whatever type of fresh herbs you have on hand.

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Step 1

Put cashews in a bowl and cover them with just-boiled water. Let soak for 30 min.

Step 2

Combine all ingredients in food processor or high-powdered blender until smooth.

Step 3

Note: you may have to thin the dressing with a small amount of water (only add 1 Tbsp at a time).