By dr. kat bodden
Dr. Kat's Creamy Herb Dressing
This dressing is easy to make - the only time-consuming part is soaking the cashews. They can soak while you prepare the rest of your meal.
I usually make this with dill, but you can use whatever type of fresh herbs you have on hand.
Updated at: Mon, 23 Oct 2023 13:43:56 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
2
Low
Nutrition per serving
Calories298.2 kcal (15%)
Total Fat28 g (40%)
Carbs10.5 g (4%)
Sugars1.6 g (2%)
Protein4.5 g (9%)
Sodium163.2 mg (8%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Put cashews in a bowl and cover them with just-boiled water. Let soak for 30 min.
Step 2
Combine all ingredients in food processor or high-powdered blender until smooth.
Step 3
Note: you may have to thin the dressing with a small amount of water (only add 1 Tbsp at a time).
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