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Basil Vinaigrette

By twopeasandtheirpod.com

Basil Vinaigrette

Prep:5min

This easy basil vinaigrette is great as a salad dressing or sauce for chicken, fish, vegetables, or pasta. It is great to have on hand!

Updated at: Mon, 17 Feb 2025 09:05:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

32

Low

Glycemic Load

1

Low

Nutrition per serving

Calories133.6 kcal (7%)

Total Fat14.3 g (20%)

Carbs1.8 g (1%)

Sugars0.7 g (1%)

Protein0.3 g (1%)

Sodium291.5 mg (15%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsbasil leaves

2 tablespoonsshallot

2 teaspoonsfresh lemon juice

2 tablespoonswhite balsamic vinegar

or red wine vinegar

1 teaspoonsalt

½ cupolive oil

freshly ground black pepper

Instructions

View on twopeasandtheirpod.com

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Notes

2 liked

0 disliked

Easy

Go-to

Delicious

Fresh

Makes leftovers

Larae Smith· last year

My mom and I absolutely love this! We make it all the time! We put it on pasta, vegetables and rice, and chicken salads, so it’s a pretty versatile recipe. We also use regular balsamic vinegar instead of the white one

Karpova Ira· 2 years ago

Makes leftovers

I made it with the 1/3 ratio of acid and oil+ used 50/50 olive and vagetable oil. Added oregano and a bit of thyme and 2tsp of honey. It came out terrific

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