Brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F

Step 2

Grease 8x8 pan w/ non-stick spray. Line the pan with parchment paper and grease again. Set the pan aside.

Step 3

Combine chopped chocolate, Espresso powder, 15g cocoa powder in a heat proof bowl and set aside.

Step 4

Add butter to a small saucepan. Cook over medium heat until the butter comes to a vigorous simmer (stirring often). Immediately, pour hot butter over the chopped chocolate mixture and let it sit for 2 minutes. Whisk till smooth.

Step 5

In a stand mixer w/ the whisk attachment, whisk together the sugars, vanilla salt and eggs for exactly 10 min on med-high.

Step 6

With the mixer still on, pour in the slightly cooled chocolate mixture and mix till smooth

Step 7

Sift in flour and remaining cocoa powder w/ a rubber spatula gently fold until just combined

Step 8

Add in chocolate chunks and mix till evenly distributed within the batter.

Step 9

Pour batter into a baking pan and smooth out the top. Refrigerate covered for 8-12 hrs

Step 10

Bake for 20 min, Remove from the oven, slam on a flat surface 2-3 times. Return to oven for 10 min. Remove brownies and let them cool in the pan.