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Ingredients
8 servings
For no bake crust
For the Filling
Instructions
For the Filling
Step 1
Place all pie filling ingredients into a large bowl and beat with a hand mixer until thick and fluffy.
Step 2
Optional-Add chopped strawberries - 3
Step 3
Set aside
For the no bake crust
Step 4
Line a muffin tin with 7-8 cupcake liners Spray with non stick oil
Step 5
In a microwave safe bowl, melt butter. Add in almond flour and powdered swerve. Mix together until smooth
Step 6
Spoon and flatten the crust mixture equally into the bottom of muffin cups
Step 7
Refigerate for 2 hours to harden
Step 8
Top with shipped cream, sliced strawberries
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