Buffalo Chicken Mac N Cheese
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories467.2 kcal (23%)
Total Fat10.8 g (15%)
Carbs61.1 g (23%)
Sugars12.6 g (14%)
Protein30.8 g (62%)
Sodium1882.7 mg (94%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Chicken
18 ozskinless chicken thighs
40gBuffalo sauce
20gsoy sauce
½ teaspoonseasoning
½ teaspoongarlic powder
½ teaspoonsmoked paprika
Pasta
Cheese Sauce
Instructions
Step 1
Slice chicken thighs in to strips, and marinate in buffalo sauce, soy sauce, Old Bay, garlic powder, and smoked paprika for at least 30 minutes. On a grill, cook chicken over high heat for 2 minutes on each side until it's cooked through. Dice up the chicken into bite-sized pieces. (You can also air fry at 375 for 12 minutes, or pan fry)
Step 2
Start cooking your pasta according to package instructions.
Step 3
In a blender, blend cottage cheese, cream cheese, cheddar powder, buffalo sauce, soy sauce, and honey until smooth.
Step 4
Drain the pasta and add it to a large mixing bowl. Pour the cheese sauce over the pasta and stir well. Add the diced buffalo chicken and mix again. Seperate in to 5 servings, and enjoy.
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