Super-Sized Ooey-Gooey Chocolate Chip Cookies

Name: Super-Sized Ooey-Gooey Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, at room temperature; 1 cup granulated sugar; 1 cup packed light brown sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 2 cups semi-sweet chocolate chips; 1 cup dark chocolate chips

9 steps

Prep:15minCook:15min

These Super-Sized Ooey-Gooey Chocolate Chip Cookies are a chocoholic's dream come true! Each cookie is large and packed with rich, melting chocolate chips nestled within a soft, chewy dough. Use the best quality chocolate chips you can find for the most decadent flavor. Perfect for impressing kids with their size, or as a comforting, indulgent treat for adults. These cookies are sure to leave you reaching for the cookie jar time and time again.

Updated at: Thu, 17 Aug 2023 06:32:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories362 kcal (18%)

Total Fat17.8 g (25%)

Carbs49.7 g (19%)

Sugars32.3 g (36%)

Protein3.9 g (8%)

Sodium207.2 mg (10%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

3 cupsall-purpose flour

1 ½ teaspoonsbaking powder

1 teaspoonbaking soda

1 teaspoonsalt

1 cupunsalted butter

at room temperature

1 cupgranulated sugar

1 cuplight brown sugar

packed

2eggs

large

2 teaspoonspure vanilla extract

2 cupssemi-sweet chocolate chips

1 cupdark chocolate chips

Instructions

Step 1

Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

In a large bowl, beat the room-temperature butter with both sugars until light and fluffy. This should take around 2-3 minutes.

Step 4

Beat in the eggs one at a time into the butter and sugar mixture, making sure to mix well after each addition. Stir in the vanilla extract.

Step 5

Gradually add in the dry ingredients to the butter mixture, stirring just until combined.

Step 6

Fold in the semi-sweet and dark chocolate chips, ensuring they're evenly distributed throughout the dough.

Step 7

Using an ice cream scoop or a large spoon, scoop out 1/4 cup of dough for each cookie and place it onto the prepared baking sheets, leaving about 2 inches of space between each cookie as they will spread while baking.

Step 8

Bake for 15-18 minutes or until the edges are golden but the centers are still soft and slightly under-baked. This is the secret to achieving that perfect gooey texture!

Step 9

Let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.