By Erin Indahl-Fink
Chocolate Poke Cake
4 steps
Prep:15minCook:30min
Looking for an amazing chocolate poke cake recipe? This delicious chocolate caramel poke cake is an amazing dessert. Topped with chopped pecans, caramel sauce and chocolate chips, this poke cake is great for just about an occasion.
Updated at: Thu, 17 Aug 2023 03:25:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories363.7 kcal (18%)
Total Fat22.3 g (32%)
Carbs47.1 g (18%)
Sugars35.5 g (39%)
Protein4.6 g (9%)
Sodium266.8 mg (13%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick baking spray. Set aside.
Step 2
With a hand or stand mixer, prepare the Devil's Food Cake according to package directions. Add the dry cake mix to a mixing bowl. Add in the water, eggs and oil. Mix until smooth. Pour batter into the prepared 9x13" pan. Bake for 27-30 minutes.
Step 3
Once the cake comes out of the oven, poke holes into the cake every 1" using the end of a straw or chopstick. While the cake is still hot, pour the hot fudge into the holes of the cake. Let cake cool.
Step 4
While cake is cooling, prepare the frosting. Cream together the cream cheese, powdered sugar and milk. Add in the whipped topping. Melt the chocolate and let cool slightly. Pour in the melted chocolate. Frosting will become thick. Spread the frosting over the cooled cake. Top with the chopped pecans, chocolate chips and caramel sauce. Slice and enjoy!
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