The Most Amazing Chocolate Cake

Used a mixture of water and aprikot jam to soak the cake. Gives it just that bit of extra moisture.

This cake was loved by all super chocolate and moist. I only used 5 cups of icing sugar so it wasn't too sweet. I also replaced the eggs with yogurt and made a buttermilk alternative with milk and lemon juice

Nailed it?? I don’t know what I did wrong. I followed the instructions except for baking the cakes in cake tins. I used glass pie dishes and a pizza pan lol! I feel like the amount of powdered sugar to milk and cream cheese was way off. I used 5 cups and that was even too much. Overall, it tasted ok but definitely wasn’t what I was expecting.

This is the cake I made for Jake's bday the last 2 years. It is probably my favorite chocolate cake to date. The only thing to watch for is the frosting, I had to add a lot more milk to it to make it spreadable. Also it helped so much to have all my ingredients at room temperature, and I cooled the cakes for a few minutes in the oven and then brought them out on the counter... those 2 things kept the cakes from falling in the middle.