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The Most Amazing Chocolate Cake

By Stay at home chef

The Most Amazing Chocolate Cake

Prep:10minCook:35min

The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it's just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolatey perfection. This is the chocolate cake you've been dreaming of.

Updated at: Thu, 19 May 2022 00:58:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

424

High

Nutrition per serving

Calories4071.6 kcal (204%)

Total Fat173.9 g (248%)

Carbs626.8 g (241%)

Sugars495.6 g (551%)

Protein39.8 g (80%)

Sodium2706.2 mg (135%)

Fiber16.3 g (58%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

for coating and dusting the cake pan

3 cupsall-purpose flour

3 cupsgranulated sugar

1 ½ cupsunsweetened cocoa powder

1 tablespoonbaking soda

1 ½ teaspoonsbaking powder

1 ½ teaspoonssalt

1 ½ cupsbuttermilk

1 ½ cupswater

½ cupvegetable oil

2 teaspoonsvanilla extract

1 ½ cupsbutter

8 ozcream cheese

3 teaspoonsvanilla extract

7 cupspowdered sugar

about, as needed

Instructions

View on Stay at home chef

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Notes

33 liked

6 disliked

Delicious

Moist

Go-to

Easy

Sweet

jpur2000· last year

This cake is great for birthdays! Everyone Loves it!!

Maya?· last year

Neenah Saucedo· 2 years ago

Great recipe! The best I've ever made. The batter seemed a bit runny but don't worry. It needed to be baked an additional 10 minutes (40 mins total).

Great recipe! The best I've ever made. The batter seemed a bit runny but don't worry. It needed to be baked an additional 10 minutes (40 mins total).

aleydy· 2 years ago

OMG THEYRE SO GOODD!! i made cupcakes rather than cakes and they’re bomb. they arent too sweet and they’re super moist

OMG THEYRE SO GOODD!! i made cupcakes rather than cakes and they’re bomb. they arent too sweet and they’re super moist

Tay· 2 years ago

This was a practice run before baking it next week for my son's 14th birthday. This will be my go to for chocolate cake and icing. I'm not even a chocolate cake fan, nor do I really like icing, but this is phenomenal! I did substitute 1 cup of sugar with brown sugar for the cake as another review recommended. Everything else, I did as listed in the recipe. Next time, I plan to add cinnamon to the mix to give it a delicious kick!

This was a practice run before baking it next week for my son's 14th birthday. This will be my go to for chocolate cake and icing. I'm not even a chocolate cake fan, nor do I really like icing, but this is phenomenal! I did substitute 1 cup of sugar with brown sugar for the cake as another review recommended. Everything else, I did as listed in the recipe. Next time, I plan to add cinnamon to the mix to give it a delicious kick!

Angelica Nightingale· 2 years ago

Reduce sugar to 2c

Christopher Green· 3 years ago

This "Bogtrotter" cake has been my go to for carry-ins at work for years now. My co-workers constantly ask for me to make it. After several adjustments, I have decided that there is only one change that I believe make this cake even more amazing. I substitute (1) cup of the granulated sugar for (1) cup of brown sugar. It adds a delicate moisture to the cake and a mild caramel undertone.

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