Yogurt apple pudding

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C (approximately 350°F).

Step 2

In a bowl, mix sugar and flour.

Step 3

Add margarine, yogurt and eggs.

Step 4

Grate 2 1/2 apples.

Step 5

Add grated apples to flour mixture and stir well.

Step 6

Grease a loaf pan with margarine and dust the bottom with flour and sugar.

Step 7

Cut remaining apple half into quarters and core.

Step 8

Cut apple quarters into thin slices and place on top of the sugar in the pan.

Step 9

Pour batter in pan.

Step 10

Bake in preheated oven for 40 minutes or until firm.

Step 11

Allow to cool, remove from pan and sprinkle with cinnamon, if desired.