Chikenpot biscuit

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Step 1

Cook and shred chicken

Step 2

Melt butter in pan in oven while preheating to 350

Step 3

Mix biscuits with flavor packet and 2 c milk

Step 4

Grate 1 c cheese

Step 5

Mix 2 cup broth with 1 can soup

Step 6

Add chicken to bottom of pan with butter

Step 7

Add peas and carrots

Step 8

add biscuit mix over peas and carrots, do not mix

Step 9

Add shredded cheese

Step 10

pour broth mix over cheese

Step 11

Oven for 45 min