Juicy Classic Meatloaf

Name: Juicy Classic Meatloaf
Prep time: 11 min
Cook time: 1 h
Total time: 1 h 11 min
Ingredients: 2 onions diced; 2 garlic cloves minced; 1 egg; 1 cup milk; 1 cup dried bread crumbs (I like Italian seasoned); 1 1/2lb ground beef pork mix; 1 tsp basil; 1 tsp parsley; Pinch salt; 2 tbsp brown sugar; 2 tbsp mustard; 1/3 cup ketchup; 1/4 tsp Worcestershire sauce; Pinch pepper

7 steps

Prep:11minCook:1h

Juicy meatloaf covered with a tangy tomato sauce. Meatloaf has a bit of a bad rap, but But this recipe will be one you will crave.

Updated at: Thu, 17 Aug 2023 03:25:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories426 kcal (21%)

Total Fat24.4 g (35%)

Carbs26.3 g (10%)

Sugars11.2 g (12%)

Protein25.7 g (51%)

Sodium463.3 mg (23%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cupmilk

1 cupdried bread crumbs

I like Italian seasoned

1.5 lbground beef pork mix

1 tspbasil

1 tspparsley

salt

2 Tbspbrown sugar

2 Tbspmustard

⅓ cupketchup

¼ tspworcestershire sauce

pepper

Instructions

Step 1

- Preheat oven to 350 F

Step 2

- In a bowl, combine, milk and egg together. Then add your bread crumbs and seasonings. Lastly mix the beef in. Be careful not to overwork the meat.

Step 3

- Spray a loaf pan and poor meat mix into the pan.

Step 4

- In a 2nd bowl, mix together topping , ketchup, mustard, brown sugar, Worcestershire sauce, salt and pepper. Pour over the top of your meat and cover with tin foil.

Step 5

- Bake for approximately 1 hour, until internal temperature of 155 to 165 F. (will cook slower in a glass dish)

Step 6

- Uncover and bake for an additional 5 to 10 min.

Step 7

- Remove from oven and return foil to pan. Allow to rest for 10 min before slicing. This allows the juices to absorb back into the meat.

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