Juicy Classic Meatloaf

Juicy meatloaf covered with a tangy tomato sauce. Meatloaf has a bit of a bad rap, but But this recipe will be one you will crave.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

- Preheat oven to 350 F

Step 2

- In a bowl, combine, milk and egg together. Then add your bread crumbs and seasonings. Lastly mix the beef in. Be careful not to overwork the meat.

Step 3

- Spray a loaf pan and poor meat mix into the pan.

Step 4

- In a 2nd bowl, mix together topping , ketchup, mustard, brown sugar, Worcestershire sauce, salt and pepper. Pour over the top of your meat and cover with tin foil.

Step 5

- Bake for approximately 1 hour, until internal temperature of 155 to 165 F. (will cook slower in a glass dish)

Step 6

- Uncover and bake for an additional 5 to 10 min.

Step 7

- Remove from oven and return foil to pan. Allow to rest for 10 min before slicing. This allows the juices to absorb back into the meat.

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