Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
4
Low
Nutrition per serving
Calories369.7 kcal (18%)
Total Fat25.4 g (36%)
Carbs8.4 g (3%)
Sugars5.8 g (6%)
Protein25.9 g (52%)
Sodium829.5 mg (41%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Marinate chicken wings in fish sauce, brown sugar and 4 minced garlic cloves for 30 minutes.
Step 2
Brush 1 tbsp of oil over chicken wings. Bake chicken wings for 30 minutes at 425F.
Step 3
While wings are baking, sauté the remaining garlic and onion in 1 tbsp oil over medium heat until browned. Add marinade and 2 tbsp of water. Bring mixture to a boil and set aside.
Step 4
Toss chicken wings in sauce, lime and cilantro. Enjoy!
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