Small Batch Baked Chicken Wings

Name: Small Batch Baked Chicken Wings
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 pound chicken wings; 2 tablespoons barbecue sauce; ▢1 tablespoon orange juice; ▢1 teaspoon honey; ▢1 teaspoon dijon mustard; ⅛ teaspoon hot sauce

4 steps

Prep:20minCook:45min

Tender, juicy baked chicken wings coated in a fantastic sweet and spicy sauce that will catch your taste buds by surprise! Full of flavor and easy to make, this chicken wings recipe will give you a small batch of chicken wings, perfect if you're cooking for yourself.

Updated at: Thu, 17 Aug 2023 01:46:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories637.3 kcal (32%)

Total Fat37.1 g (53%)

Carbs22.3 g (9%)

Sugars19 g (21%)

Protein50.6 g (101%)

Sodium680.2 mg (34%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 poundchicken wings

2 tablespoonsbarbecue sauce

1 tablespoonorange juice

1 teaspoonhoney

1 teaspoondijon mustard

⅛ teaspoonhot sauce

Instructions

Step 1

Mix the barbecue sauce, orange juice, honey, dijon mustard, and hot sauce together in a large bowl. Add the chicken wings and toss to combine. Cover and let marinate for at least 20 minutes in the refrigerator.

Step 2

Heat oven to 425 degrees F (220 degrees C)

Step 3

Place the wings in a single layer on a small baking pan.

Step 4

Bake in the oven for 40-45 minutes until brown and crispy.

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