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Buttermilk Roasted Chicken

1/2

Buttermilk Roasted Chicken

2/2

By gonnawantseconds.com

Buttermilk Roasted Chicken

Prep:20minCook:50min

Not just for the fryer -- Buttermilk Roasted Chicken is here to bring you all the delicious flavors with none of the messy greases!

Updated at: Thu, 19 Feb 2026 13:20:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

44

Low

Glycemic Load

6

Low

Nutrition per serving

Calories882.9 kcal (44%)

Total Fat60.7 g (87%)

Carbs12.8 g (5%)

Sugars11.7 g (13%)

Protein68.8 g (138%)

Sodium2068.9 mg (103%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

6chicken breast

halves, bone-in

3 cupsbuttermilk

¾ cupvegetable oil

1 ½ tablespoonssalt

1 teaspoonblack pepper

2 tablespoonsfresh rosemary

2 tablespoonshoney

3 tablespoonsfresh parsley

chopped, optional

Instructions

View on gonnawantseconds.com

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Notes

2 liked

0 disliked

Delicious

Easy

Go-to

Darbie Esther· last year

I used thighs so I only cooked for 40 minutes. The chicken was good, but definitely follow the instructions to drain the sauce off the meat before cooking. I didn't & the sauce burned.

I used thighs so I only cooked for 40 minutes. The chicken was good, but definitely follow the instructions to drain the sauce off the meat before cooking. I didn't & the sauce burned.

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