By Alex Aldeborgh
Creamy Blended Cottage Cheese Pasta Sauce
Instructions
Prep:10minCook:20min
You'd never guess that this creamy pasta sauce is made with cottage cheese! It's a healthy tomato basil vodka sauce recipe that pairs perfectly with rigatoni or penne. This recipe is easy to make in 30 minutes or less. Cook the sauce on the stovetop, then blend with cottage cheese in a blender until velvety smooth and creamy.
Updated at: Thu, 17 Aug 2023 05:05:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
54
High
Nutrition per serving
Calories735.8 kcal (37%)
Total Fat15.9 g (23%)
Carbs110 g (42%)
Sugars14.3 g (16%)
Protein30.6 g (61%)
Sodium3603.6 mg (180%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbspolive oil
3 cupswhite onion
or yellow, diced
5cloves garlic
minced
¼ tspsalt
¼ tspred pepper flakes
1 x 6 oztomato paste
can, or tube
1 x 15 ozdiced tomatoes
can, or whole peeled tomatoes
1 cupcottage cheese
preferably 4% full fat
½ cupshredded parmesan cheese
¼ cupvodka
1 poundrigatoni pasta
1 heaping tbspsalt
for the pasta cooking water
¼ cupbasil
chopped
¼ cupshredded parmesan cheese
Instructions
View on daisybeet.com
↑Support creators by visiting their site 😊
Notes
2 liked
1 disliked
Delicious
Kid-friendly