Danish Remoulade

Name: Danish Remoulade
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean
Ingredients: 1 whole egg; 1 tsp lemon juice; 1 tsp mustard; a pinch of salt; 1 cup sunflower seed oil; For the filling; 1 tbsp sour cream; 1 tbsp carrots; 1 tbsp cabbage; 1 tbsp pickles; 1 tbsp chives; 1 tbsp lemon juice; 1/4 red onion; 1 tsp mustard; 1 tsp turmeric; 1/2 tsp salt; Pepper to taste

3 steps

Prep:15min

Updated at: Wed, 06 Mar 2024 10:43:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories524.5 kcal (26%)

Total Fat57.4 g (82%)

Carbs2.5 g (1%)

Sugars1.1 g (1%)

Protein1.8 g (4%)

Sodium392.7 mg (20%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the mayo

1whole egg

1 tsplemon juice

1 tspmustard

salt

1 cupsunflower seed oil

1 Tbspsour cream

1 Tbspcarrots

1 Tbspcabbage

1 Tbsppickles

1 Tbspchives

1 Tbsplemon juice

0.25red onion

1 tspmustard

1 tspturmeric

½ tspsalt

pepper

to taste

Instructions

Step 1

In a tall container start by making the mayo: add all the ingredients together and blitz with an immersion blender until emulsified and thick.

Step 2

Now get chopping all the ingredients into really small bits. The traditional recipe calls for pickling all of these but this is a fast version that doesn't require that.

Step 3

Add all of the ingredients together in a bowl and mix thoroughly. Enjoy!