Easy Loaded Mashed Potato Casserole Recipe Is Like a Twice-Baked Potato, But Better

Name: Easy Loaded Mashed Potato Casserole Recipe Is Like a Twice-Baked Potato, But Better
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/2 pounds russet potatoes, cut into chunks; 6 tablespoons butter (divided); 1/2 teaspoon garlic powder (or to taste); 1 cup half and half or whole milk; 1/4 cup sour cream; 1 1/2 cups shredded cheddar cheese (divided); 4 - 5 strips bacon, cooked and crumbled; 4 green onions, chopped

4 steps

Prep:10minCook:30min

Updated at: Thu, 17 Aug 2023 09:03:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories342.5 kcal (17%)

Total Fat24.8 g (35%)

Carbs21.2 g (8%)

Sugars3.2 g (4%)

Protein9.7 g (19%)

Sodium262.2 mg (13%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2.5 poundsrusset potatoes

cut into chunks

6 tablespoonsbutter

divided

½ teaspoongarlic powder

or to taste

1 cuphalf and half milk

or whole

¼ cupsour cream

1 ½ cupsshredded cheddar cheese

4 stripsbacon

Instructions

Step 1

Cook the potatoes in a pot of salted, boiling water until tender, about 15 to 20 minutes. Drain well and mash.

Step 2

Add 4 tablespoons of the butter, garlic powder, half and half, sour cream, half of the cheese, bacon and green onions. Season with salt and pepper. Mix well.

Step 3

Melt the remaining 2 tablespoons butter in an ovenproof skillet. Spoon the mashed potato mixture into the skillet and top with the remaining cheese.

Step 4

Bake in a preheated 425-degree F oven for about 15 minutes.

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