Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories525.8 kcal (26%)
Total Fat40.6 g (58%)
Carbs26.7 g (10%)
Sugars4.1 g (5%)
Protein15 g (30%)
Sodium512.6 mg (26%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
4 poundspotatoes russet
yukon gold, or a mix of both, peeled and quartered
1 cupunsalted butter
room temperature, cut into chunks
1 ½ cupswhole milk
hot, or half and half
kosher salt
to taste
freshly ground black pepper
to taste
½ cupsour cream
3 cupsyellow cheddar cheese
shredded, divided
0.5 poundbacon
cooked and crumbled, divided
2scallions
sliced thin
Instructions
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