Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories1615.5 kcal (81%)
Total Fat121.4 g (173%)
Carbs36 g (14%)
Sugars4.5 g (5%)
Protein88.8 g (178%)
Sodium1827.2 mg (91%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the chopped onion to a skillet over medium high heat with the butter.
Step 2
-Let the onions cook down until they start to caramelize.
Step 3
-Cook ground beef in a skillet over medium high heat and season with salt, pepper, paprika, and garlic powder.
Step 4
-Drain any extra grease from the skillet.
Step 5
-Slice rolls in half and spread butter on rolls.
Step 6
-Toast the rolls in a skillet until golden brown.
Step 7
-Spray a sheet pan or baking dish with cooking spray and put the rolls toasted side down.
Step 8
-Add a layer of cheddar cheese.
Step 9
-Add the ground beef on top of the cheese.
Step 10
-Top with the cooked onions.
Step 11
-Add more cheese on top.
Step 12
-Put the tops of the slider rolls on toasted side up.
Step 13
-Bake at 350 for about 10 minutes or until the cheese is melted.
Notes
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